• 1 can chickpeas (drain and save liquid)
  • 2 – 3 cloves garlic
  • 2 Tbsp tahini (or to taste)
  • 1 lemon, juiced
  • Pinch of salt
  • Handful of parsley
  • 1 tsp cumin

Pulse garlic in food processor. Add chickpeas and some of the saved liquid; pulse a couple of times, to a little coarser than the consistency you desire.

Add in tahini, fresh lemon juice, salt, parsley and cumin. Pulse to desired consistency.

Suzy & Frank, Roberts Creek