My maternal grandma’s sweet saucy dessert from frugal bygone days.
Bring the following ingredients to boil in a saucepan Boil 5 minutes, remove from heat and set aside.
- 1 cup brown sugar
- 2-1/2 water
- 1 Tbsp butter or margarine
- 1/4 cups Bisquik (or 1-1/4 cups flour, 2 Tbsp margarine, 2 tsp powder, 1/8 tsp salt)
While sauce boils, combine:
- 2/3 cup brown sugar
- 2/3 cup raisins
- 1/2 cup milk
- 1 tsp vanilla
Pour sauce into 8″ square pan. Spoon in batter.
Bake at 375° for 45 minutes, until beautifully browned on top.