- 1 lb. brown sugar
- 3 Tbsp corn syrup
- 1/3 cup (approx) cereal cream
- ¼ lb. butter
- 1 tsp vinegar
- 1 tsp vanilla
Combine all ingredients in saucepan.
Bring to boil; continue boiling for 3 – 5 minutes, until candy reaches ball shape in water (thermometer 235º).
Remove from heat and let stand UNSTIRRED for 20 minutes.
Beat with beater about 5 minutes.
Pour onto buttered plate or dish, then refrigerate.