• 2 cups brown sugar
  • 1/2 cup melted butter

Beat together

  • 2 eggs
  • 1 tsp vanilla

and add to sugar/butter mixture.

Stir well and spoon/pour into very lightly baked tart shells (20 purchased tart shells, or perhaps a dozen if homemade).

If desired, add 5 or 6 raisins to each tart, poking down so filling covers raisins. (If raisins are hard, steep in a little boiling water; drain before use)

Bake at 350 degrees for approximately 15 minutes … depending upon how runny you like the tarts.