• 1 lb. butter
  • 3 cups flour
  • 1 cup icing sugar
  • 1 tsp vanilla
  • ½ cup corn starch
  • Glacé cherries (optional)

Beat all ingredients like whipped cream.

Drop from spoon onto greased cookie sheet.  Decorate with pieces of cherry or cake decs, if desired.

Bake at 325º for about 15 minutes – do not brown.

Makes 8 – 9 dozen.