In large bowl combine:
- 1 cabbage, cored and shredded
- 1 finely chopped onion
- 1 cup sugar
In small saucepan, bring to a boil:
- 1 cup vinegar
- 1 tsp salt
- 1 tsp celery seed
- 1 tsp sugar
- 1 tsp prepared mustard
- 3/4 cup vegetable oil
Cool completely, then pour over cabbage mixture, and toss to coat.
Refrigerate overnight for best flavor.
Dr. Christine Bird, Chiropractor