In large bowl combine:

  • 1 cabbage, cored and shredded
  • 1 finely chopped onion
  • 1 cup sugar

In small saucepan, bring to a boil:

  • 1 cup vinegar
  • 1 tsp salt
  • 1 tsp celery seed
  • 1 tsp sugar
  • 1 tsp prepared mustard
  • 3/4 cup vegetable oil

Cool completely, then pour over cabbage mixture, and toss to coat.

Refrigerate overnight for best flavor.

Dr. Christine Bird, Chiropractor
Sechelt, BC