My maternal grandma’s sweet saucy dessert from frugal bygone days.

Bring the following ingredients to boil in a saucepan  Boil 5 minutes, remove from heat and set aside.

  • 1 cup brown sugar
  • 2-1/2 water
  • 1 Tbsp butter or margarine
  • 1/4 cups Bisquik (or 1-1/4 cups flour, 2 Tbsp margarine, 2 tsp powder, 1/8 tsp salt)

While sauce boils, combine:

  • 2/3 cup brown sugar
  • 2/3 cup raisins
  • 1/2 cup milk
  • 1 tsp vanilla

Pour sauce into 8″ square pan. Spoon in batter.

Bake at 375° for 45 minutes, until beautifully browned on top.

Serve warm.