• 1 lb. brown sugar
  • 3 Tbsp corn syrup
  • 1/3 cup (approx) cereal cream
  • ¼ lb. butter
  • 1 tsp vinegar
  • 1 tsp vanilla

Combine all ingredients in saucepan.

Bring to boil; continue boiling for 3 – 5 minutes, until candy reaches ball shape in water (thermometer 235º).

Remove from heat and let stand UNSTIRRED for 20 minutes.

Beat with beater about 5 minutes.

Pour onto buttered plate or dish, then refrigerate.