ChickPea and Yam Stew

2 Tbsp olive oil 2 medium onions, thinly sliced 1 Tbsp minced fresh ginger 2 cloves garlic, minced 1 tsp ground cumin 1 tsp cinnamon 2-1/2 cups vegetable broth 1 can (15 oz) chickpeas, drained and rinsed 1 large yam, peeled and cut into 1/2 inch cubes 6 pitted prunes,...

Sweet ‘n Sour Cole Slaw

In large bowl combine: 1 cabbage, cored and shredded 1 finely chopped onion 1 cup sugar In small saucepan, bring to a boil: 1 cup vinegar 1 tsp salt 1 tsp celery seed 1 tsp sugar 1 tsp prepared mustard 3/4 cup vegetable oil Cool completely, then pour over cabbage...

Belgian Endives a la Flamande

Din says this recipe is special to her because it tastes a bit like a mix of Flandres and BC if you use smoked salmon instead of the traditional ham 8 stalks of Belgian endives Pepper, nutmeg, lemon juice to taste 2/3 cup (150 gr)  butter 1/2 cup flour 6 cups milk...

Spring Greens with Spiced Pecans

Spiced Pecans 1 TBSP butter 2 cups pecans 2 TBSP brown sugar 1 tsp chile powder 1 tsp coriander 1/2 tsp paprika 1/2 tsp cracked pepper 1/4 tsp cayenne 3 TBSP apple cider vinegar Melt and foam butter in a skillet.  Add pecans and stir to coat. Cook for 5 mins. Stir in...