Cheddar Cheese Straws

1.25 lbs (approx 0.5 kg) grated Cheddar cheese at room temperature 1/2 cup butter, room temperature 1-3/4 cups flour 1 Tbsp baking power 1 tsp salt 1/2 tsp. dry mustard 1/4 tsp. red pepper 1/4 tsp. cayenne pepper Cream together butter and cheese. Sift remaining...

Suzy’s Hummus

1 can chickpeas (drain and save liquid) 2 – 3 cloves garlic 2 Tbsp tahini (or to taste) 1 lemon, juiced Pinch of salt Handful of parsley 1 tsp cumin Pulse garlic in food processor. Add chickpeas and some of the saved liquid; pulse a couple of times, to a little...

Thai Vegetable Fritters

3 tablespoons corn oil 6 scallions, trimmed and chopped 1 red bell pepper, de-seeded and chopped into small pieces 1 cup all purpose flour ½ teaspoon baking powder ½ teaspoon salt 1 large egg 5 tablespoons coconut cream (if you can’t find this, use the thick...