• 1/2 cup quick rolled oats
  • 1/2 cup packed brown sugar
  • 1/4 cup all-purpose flour
  • 1/2 tsp ground cinnamon
  • Dash of salt
  • 1/4 cup butter
  • 2 lbs apples or 2.5 lbs peaches

Combine oats, brown sugar, flour, cinnamon and salt. Cut in butter until mixture resembles coarse crumbs; set aside.

Peel, pit or core, and slice fruit; place in 10 X 6 X 2″ buttered baking pan.

Sprinkle crumb mixture over all.

Bake 40 – 45 minutes @ 325.