- 1/2 cup quick rolled oats
- 1/2 cup packed brown sugar
- 1/4 cup all-purpose flour
- 1/2 tsp ground cinnamon
- Dash of salt
- 1/4 cup butter
- 2 lbs apples or 2.5 lbs peaches
Combine oats, brown sugar, flour, cinnamon and salt. Cut in butter until mixture resembles coarse crumbs; set aside.
Peel, pit or core, and slice fruit; place in 10 X 6 X 2″ buttered baking pan.
Sprinkle crumb mixture over all.
Bake 40 – 45 minutes @ 325.